Mr. Michael Nemirow reports

BEYOND OIL EXPANDS INTO U.S. SUPERMARKET VERTICAL WITH MULTI-PHASE COMMERCIAL ROLLOUT WITH A TOP-TIER U.S. SUPERMARKET BRAND

Beyond Oil Ltd. has entered into the U.S. supermarket segment through a top-tier U.S. supermarket brand.

Following a successful pilot and initial commercial rollout across 13 locations, Beyond Oil has received strong operator satisfaction and measurable performance improvements, and is expanding into additional locations within the same retail group. The next phase of rollout is expected to include dozens of other locations, with a long-term opportunity to scale across hundreds of supermarkets across multiple states. Beyond Oil has also been encouraged by the customer's strong commitment to improving food quality, protecting worker safety and advancing more sustainable kitchen operations.

This milestone marks Beyond Oil's entry into the high-potential food retail vertical, where prepared food programs represent a fast-growing segment characterized by very high frying volumes and strong recurring usage. The company believes this vertical represents a substantial expansion opportunity alongside its existing focus on quick-service restaurant chains and foodservice operators.

"The successful rollout and strong operator satisfaction we've seen in the initial phase are highly encouraging," said Michael Nemirow, president of Beyond Oil North America. "We are particularly excited to partner with an organization that is deeply committed to improving food quality, enhancing worker safety and advancing more sustainable operations. Supermarket and convenience store prepared food programs are increasingly central to the customer experience, and our solution is well positioned to help operators deliver on these priorities while improving consistency and efficiency."

About Beyond Oil Ltd.

Beyond Oil is a foodtech innovation company dedicated to creating solutions that mitigate health risks, reduce costs for food service companies and improve sustainability. The company's patented technology, with regulatory clearances from the Food and Drug Administration and Health Canada, significantly reduces harmful compounds in frying oil, addressing critical health concerns. Beyond Oil's solution tackles a global issue in the food industry: the widespread practice of reusing frying oil for hundreds of cycles across several days. This practice is common in restaurant kitchens, hotels, catering services, banquet halls, fried food manufacturing plants, and institutions such as schools and military facilities. Beyond Oil's product is backed by extensive research which has highlighted its value in health risks associated with reused oil, including links to cancer and cardiovascular diseases. Beyond Oil provides an effective means to mitigate these risks while offering additional benefits such as improved food quality, operational cost savings and reduced environmental impact.

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