Mr. Adi Olesker reports

BEYOND OIL ANNOUNCES COMMERCIAL ROLLOUT ACROSS 60 FRANCHISE LOCATIONS OF LEADING GLOBAL FAST-FOOD BRAND FOLLOWING GLOBAL VENDOR APPROVAL

A prominent regional franchise group in Eastern Europe has completed its pilot evaluation and is proceeding with a commercial rollout of Beyond Oil Ltd.'s product across 60 restaurant locations of a leading global fast-food brand in the region. The commercial rollout follows the company's news release dated Oct. 1, 2026, regarding the receipt of global vendor approval from the brand's multinational restaurant parent company, which operates tens of thousands of locations worldwide.

To support the commercial execution of the rollout and establish a localized supply chain, Beyond Oil has entered into an exclusive regional distribution agreement with an established regional foodservice distributor in Eastern Europe. The initial deployment is supported by a committed commercial product order.

This commercial deployment marks the first regional franchisee rollout following Beyond Oil's corporate approved vendor status with the multinational restaurant parent company, building on more than two years of commercial sales to brand franchise locations in the Middle East. While global approved vendor status establishes corporate procurement clearance across the parent company's worldwide network of tens of thousands of locations, this milestone demonstrates the direct conversion of corporate validation into franchise-level adoption, committed container volume and commercial revenue. The regional distributor will also lead broader commercial expansion across eligible regional foodservice operators throughout the territory.

"This commercial rollout represents a pivotal progression for Beyond Oil: moving from operational validation to global corporate approval, and now directly into franchise-level commercial adoption and product sales," said Jonathan Or, chief executive officer of Beyond Oil. "Securing corporate approved vendor status with one of the world's largest restaurant parent companies opened the door to tens of thousands of locations globally. Today, with our first regional franchise partner completing its pilot and advancing to a 60-location rollout backed by an initial full container order and dedicated local distribution, we are demonstrating how that corporate clearance translates into commercial execution on the ground. We look forward to executing this initial deployment with the regional distributor and expanding adoption across the brand's extensive international franchise network."

Under the terms of the agreement, the regional distributor has secured exclusive distribution rights in its designated operating territory in Eastern Europe for an initial six-month term, and will oversee regional logistics, customer on-boarding and continuing product delivery across the participating franchise restaurants. Subject to the distributor maintaining the commercial rollout across its locations in the region and to meeting the agreement's continuing minimum order requirements, the agreement may remain in effect for an aggregate term of up to three years and six months.

About Beyond Oil Ltd.

Beyond Oil is a food-tech innovation company on a mission to help foodservice operators improve fried food across every dimension that matters: quality, health, consistency, safety, sustainability and profitability. It achieves these outcomes by improving the system behind every kitchen, the frying performance and oil management that determine what lands on the plate. The company's patented technology, cleared by the Food and Drug Administration and Health Canada, integrates into existing kitchen workflows to improve frying performance and oil management, helping operators deliver more consistent food, strengthen operational control and reduce oil waste. Beyond Oil's solution serves restaurant chains, supermarkets, hotels, catering, institutions and industrial frying operations worldwide, turning frying into a measurable, repeatable and scalable brand standard. The result is a better frying standard, helping every fryer, every shift and every plate live up to the food people love.

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