Mr. Kip Underwood reports

BURCON LAUNCHES GROUNDBREAKING SUNFLOWER PROTEIN ISOLATE

Burcon NutraScience Corp. has launched Solatein sunflower protein isolate, a groundbreaking high-purity protein ingredient designed to meet the evolving preferences of consumers worldwide.

An emerging sector of consumers prioritizing protein intake is creating new opportunities for protein supplement products. According to Goldman Sachs Research, the number of GLP-1 weight management medication users is expected to increase rapidly over the next five years. These users are actively seeking protein to support their nutrition needs. Burcon anticipates that its expanded portfolio of highly differentiated plant-based protein solutions is well positioned to meet this significant demand.

"We are incredibly proud to launch the world's first high-purity sunflower protein isolate ahead of schedule," said Kip Underwood, Burcon's chief executive officer. "Solatein offers one of the best combinations of clean taste, texture and functionality, enhancing a wide range of food and beverage products, including those tailored for GLP-1 users."

Burcon's Solatein sunflower protein is expected to redefine the standards for high-purity protein ingredients. It boasts a neutral flavour, off-white colour and exceptional functionality, providing ease of formulation in a variety of food applications, in particular, those with delicate flavours. With over 90-per-cent protein purity, Solatein is a non-genetically modified, hypoallergenic protein that surpasses the performance of protein ingredients on the market today. It is rich in sulphur-containing amino acids, which enhance nutritional profiles and complement existing formulations. Burcon's innovative process upcycles byproducts from sunflower seed oil production into a highly pure food ingredient, offering a sustainable protein solution.

About Burcon NutraScience Corp.

Burcon is a global technology leader in the development of plant-based proteins for foods and beverages. Its proteins exhibit superior functionality, taste and nutrition, making them ideal ingredients for food formulators. With over two decades of experience, Burcon has amassed an extensive patent portfolio covering its novel plant-based proteins derived from pea, canola, soy, hemp and sunflower seeds, among other plant sources. Burcon is committed to delivering next-generation, best-in-class protein solutions, positioning itself as a key player in the rapidly expanding plant-based market. Supporting the growing trend toward a plant-based diet, Burcon offers sustainable protein ingredients that it believes are better for you and better for the planet.

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