Mr. Jonathan Or reports

MAX HOSPITALITY SELECTS BEYOND OIL AS FRYING STANDARD ACROSS ITS RESTAURANTS AND VENUES

Max Hospitality, a collection of chef-driven restaurants, bars and event spaces serving Connecticut and Massachusetts, has selected Beyond Oil Ltd.'s solution as the frying standard across its restaurants and venues.

The selection follows a successful validation of Beyond Oil's technology in two of Max Hospitality's restaurant locations. With validation complete, Max Hospitality is proceeding with implementation across its restaurants and venues, targeting more consistent food quality, reduced waste and lower operating costs. The endorsement adds to Beyond Oil's expanding base of commercial restaurant partnerships across North America.

"Genuine hospitality and uncompromising quality have defined Max since we opened our first restaurant in 1986, and our guests hold us to those standards on every visit," said Hunter Morton, the culinary director at Max Hospitality. "We put Beyond Oil's technology through a rigorous validation in our own kitchens before making this decision, and it delivered on food quality, consistency and kitchen efficiency. Rolling it out across our restaurants and venues is a natural extension of the way we operate, and we are excited to elevate the guest experience at every table."

"We're proud to see Max Hospitality, a respected restaurant group with a long-standing reputation for culinary excellence and genuine hospitality, select Beyond Oil as its frying standard. They validated our technology in their own kitchens and made their decision based on results, not promises. We have tremendous respect for the way they put food quality at the center of their decision-making. Having a quality-driven restaurant group like Max Hospitality choose Beyond Oil is an important endorsement of our technology and the value it brings to restaurant operators who prioritize food quality, consistency and operational excellence. Their decision further strengthens our credibility and positioning as we continue expanding across the North American food-service market," said Jonathan Or, chief executive officer of Beyond Oil.

About Max Hospitality

Max Hospitality is a restaurant group rooted in a simple philosophy: genuine hospitality, thoughtfully prepared food and drinks, and welcoming places where people love to gather. Founded in 1986 and headquartered in Hartford, Conn., the company operates 10 restaurants, a catering company, an indoor golf lounge and an artisan cocktail lounge across Connecticut and Massachusetts.

About Beyond Oil Ltd.

The company all loves fried food. Let's make it better. Not by changing what people love. By improving the system behind it. Beyond Oil is a food-tech innovation company on a mission to help food-service operators improve fried food across every dimension that matters: quality, health, consistency, safety, sustainability and profitability. The company achieves these outcomes by improving the system behind every kitchen, the frying performance and oil management that determine what lands on the plate. The company's patented technology, cleared by the FDA (Food and Drug Administration) and Health Canada, integrates into existing kitchen workflows to improve frying performance and oil management, helping operators deliver more consistent food, strengthen operational control and reduce oil waste. Beyond Oil's solution serves restaurant chains, supermarkets, hotels, catering, institutions and industrial frying operations worldwide, turning frying into a measurable, repeatable and scalable brand standard. The result is a better frying standard, helping every fryer, every shift and every plate live up to the food people love.

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