Mr. Brent Charleton reports

ENWAVE TO REPORT FIRST QUARTER FINANCIAL RESULTS ON FEBRUARY 22, 2024 AND HOST INVESTOR CONFERENCE CALL

EnWave Corp. will release its financial results for the first quarter ended Dec. 31, 2023, on Thursday, Feb. 22, 2024, after market close. The financial statements and management's discussion and analysis will be available on SEDAR+ and on the company's website in the late evening Vancouver time.

The company has scheduled a conference call to discuss the results for Q1 2024 and business outlook on Friday, Feb. 23, 2024, at 7 a.m. Pacific Time (10 a.m. Eastern Time). Brent Charleton, chief executive officer, and Dylan Murray, chief financial officer, will present EnWave's results and host a question-and-answer period.

Conference call details

Date:  Feb. 23, 2024

Time:  7 a.m. PST/10 a.m. EST

Participant access:  1-877-407-2988 (toll-free number)

Webcast:  at the Chorus Call website

About EnWave Corp.

EnWave is a global leader in the innovation and application of vacuum microwave dehydration. From its headquarters in Delta, B.C., EnWave has developed a robust intellectual property portfolio, perfected its radiant energy vacuum technology, and transformed an innovative idea into a proven, consistent and scalable drying solution for the food, pharmaceutical and cannabis industries that vastly outperforms traditional drying methods in efficiency, capacity, product quality and cost.

With more than 50 royalty-generating partners spanning 26 countries and five continents, EnWave's licensed partners are creating profitable, never-before-seen snacks and ingredients, improving the quality and consistency of their existing offerings, running leaner, and getting to market faster with the company's patented technology, licensed machinery and expert guidance.

EnWave's strategy is to sign royalty-bearing commercial licences with food producers which want to dry better, faster and more economically than freeze drying, rack drying and air drying, and enjoy the following benefits of producing exciting new products: reaching optimal moisture levels up to seven times faster and improving product taste, texture, colour and nutritional value.

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